Ingredients: Black teas from China and Sri Lanka, hibiscus flowers, orange peel, cloves, orange blossoms, natural pineapple flavor, vanilla flavor, and orange spice flavor.
Allergen: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
Brew tea at 212º – steep for 3 minutes
4 Ounces of loose tea makes approximately 50 cups of tea.